Keeps the hotel lobby breakfast or refreshment area, or concierge room, stocked, clean, and orderly. The role includes welcoming guests, maintaining food and beverage supplies, cleaning and organizing the pantry and dining area, and communicating inventory shortages, maintenance issues, and guest complaints to a manager. The employee is responsible for following company and property policies, including dress, safety, and performance standards, maintaining a professional image, and reporting to work as scheduled. Other duties may be assigned.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed