HOTEL BREAKFAST BAR

Town Pump, Inc.•Shelby, MT

About The Position

The Hotel Breakfast Attendant sets up and maintains the daily complimentary breakfast in accordance with Town Pump and brand operational standards. The role includes preparing food for guests, maintaining the presentation and quality of service-line items, and storing and handling food according to established guidelines. The attendant uses commercial kitchen equipment and keeps food-preparation, service, and dining areas and equipment clean. The position requires courteous, professional communication with teammates and management, as well as an outgoing manner with guests. The attendant completes required company and brand-specific training or certifications, follows grooming and appearance guidelines, and wears a uniform and name tag while on shift. Duties may also include assisting other departments as needed, such as folding laundry or cleaning the lobby.

Requirements

Ability to comprehend oral and written instructions, correspondence, and memos.
Ability to work independently and compute basic math.
Strong work ethic and a high degree of pride and integrity in job performance.
Ability to communicate courteously and professionally with teammates and management and interact with guests in an outgoing manner.
Ability to follow food-handling, cleanliness, safety, grooming, and appearance guidelines.

Nice To Haves

Knowledge of food preparation and service using commercial kitchen equipment, including stoves, ovens, chafing dishes, coffee makers, dishwashers, and refrigeration.

Responsibilities

Set up the daily complimentary breakfast in accordance with Town Pump and brand operational standards.
Prepare food for guests and maintain knowledge of food preparation and service.
Continuously monitor service-line presentation items to meet brand and quality standards.
Store and handle food items according to established guidelines.
Complete required company and brand-specific training and certifications in a timely manner.
Follow Town Pump grooming and appearance guidelines and wear a uniform and name tag while on shift.
Clean and maintain food-service equipment and areas where food is prepared, served, or consumed, including emptying trash, sweeping, mopping, vacuuming, dusting, and scrubbing.
Report known issues with services, equipment, and property, and ensure work orders are in place.
Maintain inventories to minimize spoilage and adjust to fluctuations in business levels.
Practice safe working conditions in accordance with OSHA guidelines, including Bloodborne Pathogens guidance.
Perform duties in other departments as needed, such as folding laundry or cleaning the lobby.
Communicate courteously and professionally with teammates and management, and engage with guests in an outgoing manner.