PT Fine-Dining Hosts & Server Assistants - Red PrimeSteak

Good Egg Dining Group•Oklahoma City, OK

14d

About The Position

Red PrimeSteak is hiring part-time Hosts and Server Assistants for its modern fine-dining steakhouse in Oklahoma City. Candidates should be polished, personable, detail-oriented, and comfortable working in a fast-paced fine-dining environment, with a strong sense of hospitality. Hosts warmly welcome guests, manage reservations and seating, and help maintain an efficient, orderly restaurant flow. They should know restaurant standards, table numbers, wait sections, menu items, and specials; communicate guest information to the team; and assist with bussing or drink service when needed. Server Assistants support servers and provide attentive guest service. They provide beverage refills, remove and replace tableware between courses, clear and reset tables, maintain dining areas, respond to guest requests, and assist with food delivery and restaurant operations as needed.

Requirements

Excellent communication and negotiation skills for Hosts.
Ability to communicate clearly and effectively in the predominant language or languages of guests; Server Assistants need working knowledge of those languages.
Ability to work in a standing position for long periods, up to six hours.
Ability to work in high-pressure situations (Hosts).
Ability to lift up to 30 pounds, reach, bend, and stoop (Server Assistants).
No previous restaurant experience is required for Server Assistants.
A passion for extreme hospitality.

Responsibilities

Greet guests warmly upon arrival and thank them as they leave.
Manage timely guest seating, accommodate special seating requests when possible, and help maintain an orderly restaurant flow.
Know restaurant standards, table numbers, wait sections, menu items, and specials, and answer guest questions effectively.
Take reservations and enter them in OpenTable according to restaurant standards; request additional information and email addresses when possible.
Relay messages and guest notes to servers, bussers, and managers as needed.
Assist with bussing and drink service when time permits.
Provide beverage refills and respond appropriately to guest requests, communicating requests to the server as needed.
Remove used tableware between courses and provide tableware for the next course.
Clear tables after guests and take tableware to the dish room, placing items in the appropriate washing areas.
Clean table tops, chairs, booths, and floors between seatings; reset and arrange tabletops.
Coordinate with servers and hosts to support efficient seating, table utilization, and customer service.
Assist servers with food delivery, especially for large parties and during peak periods.
Fill in as needed to support smooth and efficient restaurant operations, as directed by the restaurant manager or immediate supervisor.