Hostess

BallenIsles Country Club•Lancaster, SC

11d•Onsite

About The Position

Edgewater Golf Club in Lancaster, South Carolina, is hiring a part-time Hostess for its fast-paced, hospitality-focused property. The Hostess welcomes and seats restaurant guests and helps ensure friendly, attentive, and efficient service in the dining room. The role suits an organized, customer-service-focused person with strong communication and interpersonal skills. Beginners are welcome; a few months of related experience is preferred but not required. Flexible scheduling and availability to work weekends and holidays as needed are expected. The posting notes that safety protocols are in place to protect employees and patrons. Troon describes itself as the world’s largest professional club management company, established in 1990. It offers careers at all levels of golf operations, professional-development and growth opportunities, and a comprehensive benefits package.

Requirements

High school diploma or GED, or one to three months of related experience and/or training, or an equivalent combination of education and experience.
Ability to read and speak English may be required to perform the job duties.
Must complete Alcohol Awareness Training.
Knowledge of Microsoft Office applications.
Knowledge of a point-of-sale (POS) system.
Flexible schedule and availability to work weekends and holidays as needed.

Nice To Haves

A few months of related experience.

Responsibilities

Welcome each guest with a friendly greeting and escort them to their assigned table.
Seat guests according to station rotation, maintain guest lists, and follow and enforce check-in procedures.
Assign opening and/or closing side duties, supervise side work, and ensure stations are set up before service staff depart.
Assist with side work and help service staff with tasks such as bussing tables and taking cocktail orders.
Maintain the reservation book, answer incoming calls, and record reservations and special requests.
Retain knowledge of menu items, prices, and general service procedures.
Maintain appearance and cleanliness standards in all service areas.
Remain visible and accessible to guests, staff, and management on the dining room floor.
Check tables before service to ensure they are properly set.
Communicate guest requests and concerns to the department manager.
Incorporate safe work practices into job performance.
Maintain regular and reliable attendance.
Perform other duties as required by the supervisor.