The Host is the first and last point of contact for guests at Flanigan’s, setting the tone for their visit through a warm, welcoming greeting and courteous service. The role helps guests reach their tables, manages seating flow and the wait list, responds to inquiries, and communicates guest questions or concerns to the manager on duty. Hosts also maintain clean guest areas, menus, and restrooms; answer and direct telephone inquiries; and complete shift-change, opening, closing, and sidework duties.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed