The Host works as a Front of House Team Member at The Port, delivering prompt, personalized hospitality in a warm, welcoming, and elevated dining atmosphere. The role includes greeting guests, answering questions about menu items, and serving beverages to restaurant guests, with the goal of ensuring guest satisfaction. The position also involves maintaining knowledge of food and beverage offerings, hotel services, and local attractions; helping keep the restaurant clean and prepared; handling cash and shift-end financial reconciliation as required; and coordinating with other departments to ensure timely service.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Education Level
No Education Listed