The Host guides guests to appropriate tables as directed by the maître d’ and interacts with guests, team members, and supervisors in a polite, courteous, and hospitable manner. The role focuses on anticipating and accommodating guest needs, maintaining an orderly entrance area, managing reservations and incoming calls, and supporting front-desk and service procedures. Hosts participate in pre-service meetings and training, work collaboratively with the team, and carry out additional tasks as assigned by management. The position requires previous hospitality and host experience, preferably in a high-volume restaurant, nightclub, or lounge. Hosts must communicate effectively, maintain a positive and professional attitude and appearance, and be able to handle a fast-paced environment. Work may involve extended or irregular hours, evenings, weekends, and holidays, as well as exposure to varying noise and crowd levels, smoke, and cleaning materials.
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Job Type
Part-time
Education Level
No Education Listed