The Farmer’s Daughter Restaurant at Normandy Farm Hotel & Conference Center is hiring a friendly, energetic, and welcoming Host to create a positive first impression and set the tone for guests’ dining experiences. The role involves greeting and seating guests, managing reservations and phone calls, accommodating guest requests, and maintaining an inviting host stand and lobby while working with the team to deliver exceptional hospitality. The Host must be available for at least three shifts per week, including weekday evenings and weekends. Weekday shifts are Monday through Friday, 4:00 PM–9:00 PM. Saturday shifts are 11:00 AM–4:00 PM or 4:00 PM–9:00 PM. Sunday shifts are 8:30 AM–2:00 PM, 9:00 AM–3:00 PM, or 3:00 PM–9:00 PM. Availability for major holidays, including Thanksgiving, Easter, and Mother’s Day, is required.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed