Host - Sushi Roku
About The Position
Sushi Roku Las Vegas is hiring a Host to help provide a positive guest experience from arrival through departure. The role includes greeting and seating guests, answering phones and questions, making reservations, and helping maintain an organized, welcoming front-of-house environment. Hosts may also assist management with administrative tasks and set tables as needed. The position requires excellent hospitality and customer service, the ability to remain composed under pressure, and flexibility to support smooth restaurant operations. This is a part-time role in a high-end, high-volume restaurant.
Requirements
- At least 2 years of relevant experience in a high-end, high-volume restaurant.
- Ability to multitask and work efficiently under pressure.
- Strong communication skills with guests and teammates.
- Positive, upbeat attitude and strong work ethic.
- Flexible availability to work days, nights, and weekends.
- Valid Food Handler Card and Alcohol Awareness Training Certificate upon hire.
- Ability to stand for long periods, lift up to 25 pounds, and manage a physically demanding role.
- Must be at least 18 years old.
Responsibilities
- Greet guests warmly and explain the restaurant concept.
- Seat parties according to guest preferences while balancing customer flow across server sections.
- Offer guests menus and identify their server when seating them.
- Record guest names and party sizes when immediate seating is unavailable, and provide estimated wait times.
- Maintain a professional, courteous attitude when handling hostile, impatient, or irate guests.
- Accommodate special seating requests whenever possible.
- Keep the host stand clean and organized.
- Inspect tables for proper presentation and completeness, and clean menus of food and stains.
- Fill in as needed to support smooth and efficient restaurant operations, as directed by the Restaurant Manager or immediate supervisor.
- Welcome guests, thank them, and say goodbye.
- Demonstrate excellent customer service and remain calm and composed under pressure.
- Answer phones, make reservations, and respond to menu and general inquiries.
- Assist management with administrative tasks and set tables as needed.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
