Host - BRU Burger, Lexington

CRG Dining•Lexington, KY

About The Position

As a Host at BRU Burger in Lexington, you are the first point of contact for guests and help create a welcoming dining experience. You greet and seat guests, manage reservations and waitlists, communicate with restaurant staff, and keep the host stand and waiting area organized. The role calls for a friendly, professional approach, strong organizational skills, and the ability to support smooth guest flow in a busy restaurant. Training will be provided; previous host or hostess experience is preferred but not required. This is a non-exempt position eligible for overtime compensation in accordance with applicable regulations.

Requirements

  • Excellent customer service and communication skills.
  • Friendly and outgoing personality with a positive attitude.
  • Strong organizational and multitasking abilities.
  • Ability to remain calm and professional in high-pressure situations.
  • Ability to stand, walk, and move around the restaurant for extended periods.
  • Ability to occasionally lift and carry items up to 20 pounds.
  • Flexibility to work evenings, weekends, and holidays.

Nice To Haves

  • Familiarity with reservation systems or software.
  • Previous host or hostess experience.

Responsibilities

  • Welcome guests warmly and positively as they arrive.
  • Manage the waitlist and reservations, provide accurate estimated wait times, and make waiting guests comfortable.
  • Escort guests to tables, present menus, and provide necessary assistance.
  • Seat guests according to seating charts and server rotation to optimize table turnover.
  • Take and confirm reservations by phone or through the restaurant reservation system, and maintain accurate reservation records.
  • Communicate guest preferences and special requests to servers and kitchen staff.
  • Provide information about the restaurant, menu items, daily specials, and promotions.
  • Assist guests with coat check, if applicable, and handle inquiries, concerns, and requests professionally.
  • Communicate and coordinate with servers, bussers, and kitchen staff to support efficient seating and service.
  • Track waiting guests, notify them when tables are ready, and communicate waitlist status and estimated wait times.
  • Keep the host stand and waiting area clean, organized, and well-stocked, and ensure menus and promotional materials are in good condition.

Benefits

  • Competitive compensation.
  • Welcoming team environment.
  • Opportunities for growth within the restaurant.
© 2026 Teal Labs, Inc
Privacy PolicyTerms of Service