The Host Person is responsible for greeting guests in an upbeat, friendly, courteous, and warm manner; handling reservation calls and guest requests; and managing reservations and the venue floor using a computerized reservation and table management system. The role also involves staying informed about food and beverage venues and menus, monitoring availability, and assisting with administrative work as directed by the venue manager. Other related duties may be assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed