About The Position

The Host Person is responsible for greeting guests in an upbeat, friendly, courteous, and warm manner; handling reservation calls and guest requests; and managing reservations and the venue floor using a computerized reservation and table management system. The role also involves staying informed about food and beverage venues and menus, monitoring availability, and assisting with administrative work as directed by the venue manager. Other related duties may be assigned.

Requirements

  • Relevant experience in a high-quality, high-volume operation is preferred.
  • Knowledge of basic food and beverage products.
  • Ability to perform basic or intermediate math skills.
  • Ability to operate office equipment and a table management system.
  • Ability to read, write, and understand English.
  • Ability to communicate effectively and establish and maintain effective working relationships with guests, staff, and management.
  • Knowledge, understanding, and compliance with policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions.
  • Nevada Health Card.
  • Training for Intervention Procedures (TIPS) certification is required.
  • Ability to work in a small area with three-foot access.
  • Ability to tolerate varying noise levels, temperatures, illumination, and air quality.

Nice To Haves

  • Relevant experience in a high-quality, high-volume operation.

Responsibilities

  • Greet guests in an upbeat, friendly, courteous, and warm manner.
  • Answer incoming reservation calls and telephone inquiries, and facilitate guest requests.
  • Complete reservations in the computerized reservation system.
  • Use the table management system to manage incoming reservations and the venue floor.
  • Keep abreast of food and beverage venues and menus.
  • Check availability continuously.
  • Assist with daily administrative work as directed by the venue manager.
  • Perform other related duties as assigned.
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