About The Position

Ensures guest satisfaction through quality food presentation—hot, delicious, and properly dressed plates—and customer service. Performs duties in a conscientious, pleasant, and professional manner to ensure customer satisfaction. This role works in a fast-paced, high-volume environment, and shifts may vary based on business needs.

Requirements

  • At least 6 months of previous food expeditor experience.
  • Effective verbal and written communication in English in a professional manner.
  • Present a neat and professional appearance.
  • Interact with customers, the public, and co-workers.
  • Work as part of a team with other staff members.
  • Carry serving trays weighing up to 15 lbs.; the job may also require lifting up to 40 lbs.

Responsibilities

  • Check all tickets and position food orders in the window for food servers.
  • Dress all plates for food servers.
  • Ensure food servers pick up food promptly.
  • Call back re-fires and side orders, and work one-on-one with cooks.
  • Perform posted side work and other duties as directed by management.
  • Maintain a safe and clean work environment for guests and fellow co-workers.
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