Cook - Banquet - Steady Extra (Paris LV)

Caesars Entertainment • Las Vegas, NV

6d

About The Position

The Banquet Cook is responsible for preparing food for banquets. The role involves working in a high-volume, fast-paced environment with frequent interruptions, collaborating with coworkers and management, and maintaining a neat, professional appearance. The cook prepares food using line-cooking methods and follows recipe directions while supporting the Paris Las Vegas guest experience.

Requirements

• Prior line-cooking experience, including sauté, grill, fry, oven, and steam.
• Prior cooking experience; the posting also states 2–3 years of prior cooking experience.
• Effective verbal and written communication in English in a professional manner.
• Ability to read and follow recipe directions.
• Team-player attitude and flexibility.
• Neat and professional appearance.
• Basic knowledge of sanitation procedures.
• Ability to lift 50 pounds and push or pull up to 150 pounds.
• Ability to work in temperatures ranging from 40 to 110 degrees.
• Ability to stand for long periods and bend, lift, and reach throughout the shift.
• Ability to work long hours, flexible hours, weekends, and holidays.
• Ability to regularly lift and move furniture.

Nice To Haves

• 2–3 years of cook experience is preferred.

Responsibilities

• Prepare food for banquets.
• Perform line cooking, including sautéing, grilling, frying, baking, and steaming.
• Follow recipe directions.
• Work collaboratively with other staff members, coworkers, and management.
• Follow basic sanitation procedures.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed