The Host Person welcomes guests, seats them, and helps create a friendly, attentive dining experience. The role coordinates with servers throughout guests’ meals and assists the cashier with payments and tips. It also supports reservations, table and order flow, safety procedures, and smooth restaurant operations. The Host is expected to maintain a professional appearance, participate in training, take on new tasks, and demonstrate teamwork and trustworthiness.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed