The Host Person welcomes and assists guests in a fast-paced, high-volume restaurant setting. The role supports efficient seating and service, maintains the host stand and menus, provides information about hotel and casino services, handles calls and reservation inquiries, and helps coordinate team activities. The position requires courteous, professional communication with guests and coworkers, sound judgment under pressure, and adherence to company policies, licensing requirements, and uniform and grooming standards. The job is part-time and may require nights, weekends, holidays, and overtime based on business needs.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED