Sportsbook Tavern Bus Person

Fontainebleau Las Vegas•Las Vegas, NV

About The Position

The Bus Person maintains the cleanliness of the bar area, clears and resets tables, and supports bartenders and servers to provide guests with a seamless and pleasant experience. The role involves guest service, table and bar-area upkeep, restocking supplies, and helping the team during peak hours and special events. The position has no supervisory responsibilities. Temporary or permanent duties may be added or modified as necessary.

Requirements

Must be at least 21 years of age.
High school diploma or equivalent required.
Excellent customer service skills and a friendly, approachable demeanor.
Ability to work in a fast-paced environment and handle multiple tasks efficiently.
Attention to detail and ability to maintain high cleanliness standards.
Physical stamina to stand for extended periods and lift and carry heavy trays or bus tubs.
Effective communication skills to collaborate with bartenders, servers, and guests.
Positive attitude and willingness to provide exceptional service.
Must be willing and able to work a flexible schedule, including nights, holidays, and weekends.
Ability to work in a fast-paced, busy, and somewhat stressful environment.
Ability to read and interpret English documents, including safety rules, operating and maintenance instructions, and procedure manuals; ability to read and communicate verbally in English.
Ability to apply commonsense understanding to written, oral, or diagrammed instructions and deal with problems involving several concrete variables in standardized situations.
Must meet the physical demands of the role, including standing, handling objects or controls, reaching, talking, hearing, and lifting or moving loads up to 100 pounds occasionally.
Must be able to qualify for required licenses and permits.

Nice To Haves

Previous experience as a Bus Person or in a similar role in an upscale bar, lounge, or restaurant.
Knowledge of basic bar operations and service etiquette.

Responsibilities

Clear and clean tables promptly after guests leave.
Collect used glassware, plates, and other dishware and deliver them to the designated cleaning area.
Keep the bar counter clean and organized, clearing empty glasses and bar accessories.
Support bartenders and servers by delivering drinks, replenishing water glasses, and providing attentive service.
Set up tables with clean glassware, napkins, and utensils according to service standards.
Greet guests warmly, assist with seating, and respond courteously to requests.
Maintain cleanliness of bar tops, floors, and surrounding surfaces in accordance with health and safety regulations.
Collaborate with bartenders, servers, and other staff to support smooth bar operations.
Support the team during peak hours and special events while maintaining service standards.
Restock glassware, straws, napkins, and other bar supplies as needed.
Qualify for licenses and permits required by federal, state, and local regulations.