The Host is responsible for delivering exceptional customer service, seating guests, and performing a variety of tasks within the restaurant. Duties include managing reservations, answering phones, taking guest names, escorting guests to tables, and providing menus and drinks. The Host ensures tables are ready, monitors dining activity, inspects menus for cleanliness, and assists servers when necessary. All duties are performed in accordance with department and Sunseeker Resorts policies, practices, and procedures.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed