HOST/HOSTESS (FULL TIME)
About The Position
The Host/Hostess is responsible for seating residents in the dining room and handling customer service situations. The role welcomes and directs guests to tables based on availability or requested seating arrangements, supports an enjoyable dining experience, and helps maintain a safe, clean, and orderly environment. It also involves supervising food-service associates in the dining room, helping train new team members, and overseeing closing tasks and station setup. The Host/Hostess may assist with bussing and food service, work with other departments during special events, and help evacuate guests during emergencies. The position requires maintaining confidentiality concerning personal or medical information and following safe food-handling and sanitation standards. This is a full-time position at Capital One, 5757 Wayne Newton Boulevard, Las Vegas, Nevada. The schedule has varying days and hours, and open availability is preferred. The stated pay range is $19.00 to $20.00 per hour. Previous front desk, guest service, and hospitality experience is preferred. Free meals, uniforms, and laundering service are available at select locations.
Requirements
- Exceptional communication skills.
- Ability to get along well with others and demonstrate flexibility and patience, with an interest in people.
- Ability to perform the essential functions satisfactorily, with or without reasonable accommodation.
Nice To Haves
- One year of front desk, guest service, and hospitality experience is preferred.
- Open availability is preferred.
Responsibilities
- Promptly and warmly greet guests and direct them to tables based on availability or requested seating arrangements.
- Help create an enjoyable dining experience and promote a safe, clean, and neat environment for guests and associates.
- Maintain sensitivity and confidentiality regarding personal or medical information shared.
- Supervise dining-room food-service associates to ensure customer service, food handling, and sanitation procedures are followed.
- Help train new food-service team members.
- Supervise closing of the assigned dining room and ensure side work and station setup are completed properly.
- Know emergency safety procedures and help evacuate guests to safety during a fire or other emergency.
- Assist with service, including occasional bussing and food service, while maintaining safe food-handling and sanitation standards.
- Operate equipment as needed, which may include fire extinguishers, telephones, iced tea and soda machines, soup wells, and coffee machines.
- Work with staff from other departments to perform job duties and support special events or functions.
- Perform other duties as assigned.
Benefits
- Free meals, uniforms, and laundering service at select locations.
- Retirement Plan.
- Associate Shopping Program.
- Health and Wellness Programs.
- Discount Marketplace.
- Identity Theft Protection.
- Pet Insurance.
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and the Choice Auto and Home Program.
- Medical insurance for full-time positions.
- Dental insurance for full-time positions.
- Vision insurance for full-time positions.
- Life Insurance/AD for full-time positions.
- Disability Insurance for full-time positions.
- Commuter Benefits for full-time positions.
- Employee Assistance Program for full-time positions.
- Flexible Spending Accounts (FSAs) for full-time positions.
- Associates may be eligible for paid and/or unpaid time off in accordance with applicable federal, state, and local laws.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
