About The Position

A Bloomingdale’s Host/Hostess/Cashier is an essential part of the restaurant customer experience, welcoming guests who stop in for frozen yogurt or seating guests meeting for a meal. The role supports an exciting dining experience through stellar service, knowledge of menu selections, and awareness of store events. Bloomingdale’s restaurants feature creative culinary dishes and staff focused on providing a distinctive dining experience.

Requirements

  • High school diploma or equivalent.
  • 1–2 years of related experience.
  • Ability to communicate effectively and present information clearly and concisely.
  • Enjoys interacting with customers.
  • Ability to read and interpret instructional documents, including safety rules, operating and maintenance instructions, and procedural manuals.
  • Ability to work a flexible schedule with retail hours, including days, evenings, weekends, and/or holidays.
  • Ability to stand and walk for prolonged periods.
  • May need to reach, crouch, kneel, and stoop.
  • Frequently use computers and other technology, including handheld equipment and a cash register, and process register transactions.
  • Frequently lift or move up to 25 pounds.

Responsibilities

  • Greet guests courteously and let them know the wait times.
  • Accommodate guests when needed.
  • Operate the register proficiently.

Benefits

  • Day-1 medical, dental, and vision benefits for eligible colleagues
  • Competitive pay
  • Paid time off
  • Flexible holiday time off and flexible scheduling
  • Instant access to earned wages with PayActiv
  • Enhanced benefits, including pet, home, and auto insurance
  • 401(k) plan options
  • Bonus earning opportunities
  • Growth potential opportunities
  • Employee discount at Bloomingdale’s and Macy’s stores
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