Host Cashier Loggers

Choctaw Nation of Oklahoma•Idabel, OK

About The Position

The Host Cashier greets restaurant patrons, answers phone calls, and helps ensure guests are seated promptly and have a favorable dining experience. The role reports to the Venue Manager and includes guest recognition, answering menu questions, balancing seating among servers, handling customer payments and cash-register transactions, and maintaining the dining room. During peak periods, the Host Cashier may pre-bus or bus tables. At some venues, the role may also involve preparing sandwiches, coffee, pastries, and other menu items. The position may include either on-call work as needed or a 2 p.m.–10 p.m. schedule on Fridays, Saturdays, and Sundays.

Requirements

Ability to speak, read, and write English.
Ability to handle cash responsibly.
Ability to calculate basic math functions related to POS cash and credit transactions, cash reconciliation, and product inventory.
At least 1 year of experience in a high-volume fine-dining or casual restaurant.

Responsibilities

Greet restaurant patrons and answer phone calls.
Seat guests promptly and help ensure a favorable dining experience.
Recognize guests by remembering names, faces, and information that makes each guest feel unique.
Answer patrons’ questions about the menu.
Distribute seating as equally as possible among food servers.
Receive cash payments from customers for meals.
Operate the cash register, make change, and issue receipts or tickets.
Read and record cash-register totals and verify them against cash on hand.
Pre-bus and fully bus tables during peak periods, as needed.
Promote current casino events and programs and give guests directions to casino areas.
Resolve minor guest complaints in a manner consistent with departmental philosophy.
Monitor the dining room and keep the floor free of debris.
Prepare sandwiches, coffee, pastries, and other menu items at venues where required.
Perform other assigned responsibilities.