Host Cashier Loggers

Choctaw Nation of Oklahoma•Idabel, OK

About The Position

The Host Cashier greets restaurant patrons, answers phone calls, and helps ensure guests are seated promptly and have a favorable dining experience. The position reports to the Venue Manager. Schedules are on-call as needed or 2 p.m.–10 p.m. Friday through Sunday. The pay rate is $14.00 per hour, and weekly earned wage access is available. The role includes welcoming and assisting guests, answering menu questions, balancing seating among food servers, and handling customer payments using a cash register and point-of-sale transactions. During peak periods, the Host Cashier may bus tables. The position also promotes casino events and programs, directs guests around the casino, resolves minor complaints, and helps maintain a clean dining room. Some venues may require preparing sandwiches, coffee, pastries, and other menu items. Other responsibilities may be assigned.

Requirements

Speak, read, and write English.
Handle cash responsibly.
Perform basic math related to POS cash and credit transactions, cash reconciliation, and product inventory.
At least 1 year of experience in a high-volume fine dining or casual restaurant.

Responsibilities

Greet restaurant patrons and answer phone calls.
Remember guest names, faces, and other information to provide personalized recognition.
Answer patrons’ menu questions.
Distribute seating as equally as possible among food servers.
Receive meal payments, operate the cash register, make change, issue receipts or tickets, record register totals, and verify totals against cash on hand.
Pre-bus or fully bus tables during peak periods as needed.
Promote current casino events and programs and give guests directions to casino areas.
Resolve minor guest complaints in accordance with the department’s philosophy.
Monitor the dining room and keep the floor free of debris.
Prepare sandwiches, coffee, pastries, and other menu items where required by the venue.
Perform other assigned responsibilities.