Host Cashier Reel Em In

Choctaw Nation of Oklahoma•Broken Bow, OK

About The Position

The Host Cashier greets restaurant patrons, answers phone calls, and helps ensure guests are seated promptly and have a favorable dining experience. The role reports to the Venue Manager. Duties include recognizing guests, answering menu questions, distributing seating among food servers, processing payments, operating the cash register, and maintaining the dining room. During peak periods, the Host Cashier may pre-bus or bus tables. Some venues may also require preparation of sandwiches, coffee, pastries, and other menu items. The position is part-time, pays $14.00 per hour, and has a stated schedule of 12:00 p.m.–6:30 p.m. Thursday through Monday. Earned Wage Access is available as an option.

Requirements

Speak, read, and write English.
Handle cash responsibly.
Calculate basic math functions related to POS cash and credit transactions, cash reconciliation, and product inventory.
At least 1 year of experience in a high-volume fine dining or casual restaurant.

Responsibilities

Greet restaurant patrons and answer phone calls.
Help ensure patrons are seated promptly and have a favorable dining experience.
Recognize guests by remembering names, faces, and other information that makes each guest feel unique.
Answer patrons’ menu questions.
Distribute seating as equally as possible among food servers.
Receive cash payments from customers for meals.
Operate the cash register, make change, and issue receipts or tickets.
Read and record register totals and verify them against cash on hand.
Pre-bus or fully bus tables during peak periods as needed.
Promote current casino events and programs and give guests directions to casino areas.
Resolve minor guest complaints in a manner consistent with departmental philosophy.
Monitor and maintain the dining room, keeping the floor free of debris.
Prepare sandwiches, coffee, pastries, and other menu items at venues where required.
Perform other responsibilities as assigned.