Front-of-house team members deliver superior guest service while processing payment transactions and maintaining the cleanliness of guest dining areas, patios, and restrooms. They suggest beverages and pastries and guide guests through the service line and dining areas. The role is in a contemporary, neighborhood restaurant environment with an open kitchen and made-from-scratch food. Urban Plates offers paid training, cross-training, and opportunities for career development and advancement. Full-time and part-time schedules are available.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed