Urban Plates is hiring Front-of-House (FOH) hospitality team members, including restaurant cashiers, bussers, and food runners, at its Irvine location. FOH team members deliver superior guest service, process payment transactions, maintain cleanliness in the front-of-house dining area, patios, and restrooms, suggest beverages and pastries, and guide guests through the service line and dining areas. The position offers hourly base pay of $16.90–$21.16, with tips for every hour worked and the potential to earn additional compensation through the Team Member recognition program. Paid training and cross-training are available. The role may be scheduled full-time or part-time, with flexible scheduling. Urban Plates describes its restaurants as contemporary, approachable neighborhood environments with open kitchens and scratch-made food. The company offers training, career-development and leadership programs, and opportunities for advancement. It emphasizes a safe, supportive workplace, clear feedback, respect, and team-member development.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed