Tasting Room Operations Support Specialist-WCV-FBG

William Chris Wine Company•Fredericksburg, TX

9d•Onsite

About The Position

William Chris Vineyards is seeking a Hospitality Support Specialist to support tasting room and event operations by keeping service areas, tools, and materials prepared, stocked, and maintained. The role helps daily operations run smoothly behind the scenes and is suited to someone who enjoys hands-on work, remains productive, and follows repeatable processes to a high standard. The position also offers exposure to the wine industry, including access to wine education and certification opportunities. The work takes place in a fast-paced winery and hospitality environment, both indoors and outdoors, with exposure to varying weather conditions, including heat and cold. The role requires regular on-site work and may involve travel between areas of the property during the workday; such travel is considered time worked. This position has no supervisory responsibilities and is non-exempt, eligible for overtime in accordance with applicable wage and hour laws. Visa sponsorship is not available.

Requirements

Ability to sustain physical productivity and pace throughout an entire shift.
Ability to consistently follow standardized processes and procedures.
Ability to adapt quickly as operational priorities change in real time.
Strong attention to detail in maintaining cleanliness and organization standards.
Ability to stand and remain active for extended periods, with or without reasonable accommodation.
Ability to repeatedly lift and move up to 45 lbs.
Ability to move tables, chairs, and equipment as needed.
Ability to navigate uneven outdoor surfaces.
Ability to perform repetitive tasks for extended periods, including glass polishing.
Availability to work peak business days, including Saturdays, Sundays, and some holidays.
Flexibility to occasionally work early mornings or late evenings to support events and operational needs.
TABC and Food Handler certification required, or ability to obtain.

Responsibilities

Maintain tasting room and event spaces through continuous cleaning, resetting, and organization.
Wash and polish high volumes of glassware to service-ready standards.
Stock and replenish wine, supplies, and service materials throughout shifts.
Clear and reset tables promptly and consistently to support service flow.
Maintain water stations to cleanliness and presentation standards.
Assist with event setup and breakdown, including moving furniture and equipment.
Complete opening and closing operational tasks, including trash and recycling.