The Hospitality Specialist performs patient food service activities from receipt of patient diet orders through meal delivery. The role includes tray-line functions, diet-office work, and formula-room tasks, and assists with quality monitoring to support excellent patient food service. The specialist follows AU Health Customer Service Standards when interacting with customers and hospital staff and uses the Meal Host Script when delivering and retrieving patient trays.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED