The Hospitality Coordinator is a highly visible point of contact for internal and external guests, providing a warm and welcoming office experience. The role upholds clients’ values and works closely with the Client Service Manager to help the office operate efficiently and consistently while delivering excellent customer service. Responsibilities include supporting office and facilities operations in partnership with regional and office managers; coordinating with building management, security, engineering, and vendors; managing visitor access, conference-room and workspace reservations, catering, and employee and visitor access badges; and responding to employee requests. The role also handles mail, packages, courier requests, business card and life-event item orders, event support, and upkeep of conference rooms and common areas.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed