The Hospitality Attendant sets up, clears, and maintains the cleanliness of the hospitality area in safe and efficient compliance with policies and procedures, brand standards, and applicable federal, state, and local regulations. The role contributes to exceptional dining experiences by preparing the area for service, welcoming guests, and assisting with food and beverage service as appropriate. The attendant also completes assigned side work and cleaning, clears and resets tables, and provides other service support as requested.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED