The Food & Nutrition Room Service Attendant obtains food preferences and meal orders and performs the competencies listed on the department’s Competency Checklist. The role works toward annual performance goals and objectives, and follows systems and processes for patient safety, infection control, department security, and HIPAA guidelines. The attendant follows HACCP and food-safety policies and procedures, maintains department uniform and personal-appearance standards, and uses appropriate processes to support patient, customer, and physician satisfaction. The role also participates in training with other Food Service department staff to develop and advance within the industry.
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Education Level
High school or GED