Holiday Banquet Bartender
About The Position
Harrison Meadows in Harrison, New York, is seeking a Holiday Banquet Bartender to prepare and serve beverages according to established standards while providing professional, personalized hospitality. The bartender supports banquet and dining service, maintains bar inventory and records, helps control costs, and contributes to seasonal cocktail and menu development as well as social media content. The role also includes preparing catered events, using the point-of-sale system, and performing opening, closing, and other operational duties. The position requires a high school diploma or GED and one to three months of related experience or training, or an equivalent combination of education and experience. Applicants must meet state age requirements for handling alcoholic beverages. ServSafe Food & Alcohol certification or a TIPS equivalent is listed under Certificates/Licenses. Restaurant POS experience and knowledge of beverages and cocktail recipes are preferred.
Requirements
- High school diploma or GED, and one to three months of related experience and/or training, or an equivalent combination of education and experience.
- Must meet state age requirements for handling alcoholic beverages.
- ServSafe Certified (Food & Alcohol) or TIPS equivalent.
- Fluent in spoken and written English and able to understand English.
- Professional and courteous demeanor.
- Demonstrate a strong commitment to company values.
- Maintain exceptional personal hygiene and positively represent the organization to Troon employees, clients, and vendors.
Nice To Haves
- Experience with restaurant point-of-sale systems, such as POSITOUCH and MICROS.
- Knowledge of wine, spirits, beer, and current industry and marketplace trends.
- Knowledge of cocktail recipes.
Responsibilities
- Stock the bar, mix and serve alcoholic beverages, assist with cost control and inventory, and maintain inventory records.
- Assist department leaders with creating seasonal cocktails and developing menus.
- Assist department leaders with the social media schedule and content creation.
- Monitor food and beverage products and notify management in a timely manner when supplies are needed.
- Comply with applicable state liquor laws and management-provided standard operating procedures.
- Communicate guest requests and concerns to the Department Manager.
- Perform opening and closing duties, including inventory, cash control, cleaning, and restocking.
- Account for checks and cash transactions and use the point-of-sale system.
- Review banquet schedules for changes, calendars of events, and special events.
- Serve catered parties from service or portable bars.
- Serve meals to guests on occasion.
- Incorporate safe work practices into job performance.
- Maintain regular and reliable attendance.
- Perform other duties as required.
Benefits
- Medical, dental, and vision healthcare coverage.
- 401(k) with employer match for associates age 19 and older.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
