About The Position

The Guest Service Supervisor leads and elevates the event-day guest experience at Raymond James Stadium. The role manages staff check-in, prepares and oversees check-in materials and uniform compliance, trains and supports cashiers using Clover Sport POS, resolves guest concerns, and monitors service quality and policy compliance throughout the venue. The supervisor also supports in-seat orders, guest recovery, service audits, survey feedback, and coaching to help team members consistently deliver outstanding service.

Requirements

  • At least 2 years of supervisory experience in food and beverage or concessions operations.
  • Strong communication and problem-solving skills.
  • Ability to train and support a team in a fast-paced environment.
  • Proficiency in POS systems.
  • Strong customer service background.
  • Skill in managing guest conflicts and ensuring positive guest experiences.
  • Commitment to improving customer service and team performance through coaching and feedback.
  • Ability to learn new tasks, remember processes, maintain focus, and complete tasks.
  • Ability to make timely decisions in the context of workflow and operations.
  • Ability to communicate and lead teams when timing is essential.
  • Comfort speaking in front of a group and providing clear direction.
  • Ability to stand and walk for up to 12 hours during a single shift.
  • Ability to navigate ramps, stairs, and elevators while working among guests.
  • Ability to stand, walk, lift, carry, reach, squat, push, and pull; the posting does not specify weight limits.

Responsibilities

  • Prepare the event-day staff check-in area and ensure meal vouchers, clipboards, placement details, lanterns, menus, and bar necessities are ready.
  • Check staff uniforms and compliance with venue policies, alcohol requirements, and food safety laws before team members clock in.
  • Communicate venue policies, correct uniform issues, assist with uniform exchanges, and manage uniform loans appropriately.
  • Guide temporary workers and new hires to their assigned locations.
  • Train and support cashiers on Clover Sport POS operations, including logins, transactions, refunds, troubleshooting, Krewe Card stored value, and discounts.
  • Conduct pre-shift meetings, distribute POS login information, and check cashiers' understanding of transaction procedures.
  • Resolve guest conflicts using authorized guest recovery methods and address service concerns.
  • Ensure POS equipment works and cashier areas are clean and organized.
  • Monitor line speeds, cashier performance, and guest interactions to promote friendly and efficient service.
  • Make customer survey cards available and explain the survey program to cashiers.
  • Check in with staff to answer questions, provide training, and offer support.
  • Manage guest service issues involving in-seat orders, including coordinating deliveries with NPO, monitoring in-seat runners, meeting guests at the concierge desk, and following up on missing or delayed orders.
  • Complete guest service audits and provide immediate feedback to leadership.
  • Review guest survey results and communicate improvement plans to the team.
  • Track guest service metrics and provide training, coaching, or feedback to maintain or improve service quality.
  • Maintain knowledge of stadium operations, venue layout, and guest services.
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