Beverage Supervisor, Concession & Club – Raymond James Stadium

Legends Global•Tampa, FL

4d•Onsite

About The Position

The Beverage Supervisor supports and leads the setup and operation of assigned concessions, portables, beverage, vending, and in-seat service locations at Raymond James Stadium. The role oversees multiple concession locations during events and requires on-site presence in the days before and after events. The supervisor leads team members, ensures locations are properly staffed and operating efficiently, and maintains service, food safety, alcohol compliance, cleanliness, and equipment standards. The position supports Tampa Bay Buccaneers, USF, concerts, and other major stadium events.

Requirements

Previous supervisory experience in a related role.
Availability for all Tampa Bay Buccaneers, USF, and major stadium events, including concerts and dirt events.
Ability to work beyond standard hours when necessary, including evenings, weekends, and holidays.
Ability to work independently with limited supervision and collaboratively with others.
Excellent customer service skills.
Excellent knowledge of beverage preparations, service standards, guest relations, and etiquette.
Strong organization, attention to detail, time management, and prioritization skills; ability to manage multiple priorities in a fast-paced environment.
Sufficient mobility to perform production tasks, including frequent reaching, bending, stooping, wiping, pushing, and pulling for extended periods.
Ability to follow safe work practices, safety policies, procedures, and regulations, and complete company-wide and job-specific safety training.
Command of written and spoken English.
Ability to stand, walk, lift, carry, reach, squat, push, and pull, including handling loads up to 50 pounds.
Ability to stand and walk for up to 12 hours during a shift while navigating ramps, stairs, elevators, and guests.
Ability to learn tasks, remember processes, maintain focus, and complete tasks independently.
Ability to make timely decisions supporting workflow and operational efficiency.
Ability to communicate and lead teams when timing is essential, and comfort speaking in front of a group and providing clear direction.

Nice To Haves

Previous food service experience.
Multilingual skills.

Responsibilities

Oversee multiple concession locations during events.
Lead, coach, train, and support team members to ensure procedures are followed, standards are met, and guests receive excellent service.
Conduct pre-shift meetings to share event information and timing details.
Ensure locations have appropriate staffing, follow menu recipes, and operate efficiently, cleanly, and safely.
Monitor inventory before, during, and after events to prevent product shortages.
Turn on and test equipment before events to confirm it is in good condition and working properly.
Ensure menu boards and registers show the correct menu items and prices.
Maintain a professional appearance and manner, and adhere to and enforce Legends Uniform & Grooming guidelines.
Ensure locations comply with applicable alcohol and food safety laws, regulations, and company standards.
Complete other duties as assigned.