Assists the Grocery Manager and Grocery Third Person in operating the Grocery Department, including personnel supervision and training, ordering, receiving, storing, pricing, rotating, stocking, and merchandising. Plans and supports day-to-day department operations and helps implement Company and Division merchandising policies and Store Director instructions. In the absence of the Store Director, Grocery Manager, and Grocery Third Person, directs and controls the operation of the entire store. The position champions customer service programs, handles customer relations and complaints positively, and promotes Albertson’s philosophy of personalized service. It helps control shrink, prevent sales of out-of-code products, and ensure compliance with sanitation, safety, security, and other Company policies. The role may open and close the store and provide backup cashier coverage. It may also involve suggestive selling and other sales techniques. All duties must be performed accurately, honestly, and with integrity; other duties may be assigned as needed. This safety-sensitive role involves working throughout the Grocery Department, including exposure to equipment and work aids, cold cases, coolers, freezers, receiving areas, and occasionally outdoor conditions. The store environment is temperature-controlled. The work may require standing and walking for extended periods, lifting and maneuvering objects up to approximately 80 pounds, climbing ladders, and operating fully loaded hand trucks and pallet jacks. Nights, weekends, and holidays may be required.
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Job Type
Full-time
Education Level
No Education Listed