The Grocery/Bulk Manager is responsible for the successful operation and profitability of the Grocery and Bulk Departments, including training, directing, and monitoring department staff. The role is accountable for the department’s performance and is scheduled to fulfill Manager on Duty (MOD) duties. The position includes providing customer service, maintaining inviting and well-stocked departments, ordering and inventory control, merchandising, and managing department margins and profitability. The manager also trains and assigns work to staff, supports hiring and performance management, and works with other department managers to coordinate coverage and cross-training. The manager may open and close the store, handle register functions, assist customers, maintain safety and security, and respond to occasional disruptions. The role uses SAP, inventory management software, BEx reports, and other information systems. The schedule is based on store needs and includes evenings, weekends, and holidays. The position requires five days and 40 hours per week, plus attendance at mandatory store meetings. Employees are expected to be hands-on and may be assigned additional duties.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED