Palma Ceia Golf & Country Club is seeking skilled and passionate Grill and Saute Cooks to join its culinary team in Tampa, Florida. The role prepares high-quality dishes with precision and consistency in a fast-paced, collaborative kitchen, following the Sous Chef’s guidance. Cooks contribute to exceptional dining experiences for members and guests while maintaining food safety, cleanliness, and kitchen equipment. The listed workdays are Tuesday, Wednesday, Friday, Saturday, and Sunday, from 1:30 PM to 9:30 PM; hours may vary, with additional shifts for special events and banquets. Employment offers are contingent on successfully completing a background check.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED