Golf Course Food and Beverage Attendant
About The Position
As a member of the Bully Pulpit Golf Course team, the Food and Beverage Attendant builds relationships with guests and provides attentive, heartfelt service. The role involves taking and preparing food and beverage orders, processing payments, and maintaining sanitation and cleanliness. The attendant serves golfers from a beverage cart and helps ensure that their experience is welcoming and efficient. The position operates in a professional golf course environment, routinely uses golf course and bar equipment, involves working with others, and is performed outdoors in hot or humid temperatures.
Requirements
- Excellent verbal communication skills.
- Reliability and punctuality, and readiness for each shift.
- Strong math skills to calculate sales and provide accurate change.
- Strong interpersonal skills and the ability to provide outstanding guest service.
- Ability to lift heavy equipment and supplies, including containers of ice, beverages, and food supplies.
- Stamina to work long shifts when required.
- Ability to safely drive a beverage or golf cart.
- Ability to troubleshoot and create solutions as needed.
- Must be at least 21 years old to serve alcoholic beverages.
- Valid driver's license and clean driving record.
- Applicable state licensing and certification.
- Fluency in English.
Nice To Haves
- Previous customer service experience.
- Bilingual ability.
Responsibilities
- Provide golfers with food, beverages, and snacks on the golf course.
- Observe safety regulations and state laws regarding vehicle operation.
- Greet customers and answer questions about the menu and facility.
- Take guest orders and use the POS system to process payments.
- Check photo IDs to confirm customers are of legal drinking age.
- Prepare and serve food and beverages in a timely manner.
- Restock food and beverage items throughout the day; assist with ordering and inventory as needed.
- Review schedule changes, the events calendar, and club activities daily.
- Use appropriate judgment and refuse service when necessary to patrons who are intoxicated or disruptive.
- Maintain clean equipment, keep the beverage cart organized, and ensure it is stocked.
- Maintain and demonstrate knowledge of proper golf course etiquette.
- Follow company policies and procedures and participate in workplace safety meetings.
- Promote events and services by providing guests with enthusiastic and accurate information.
- Maintain positive relationships with guests, coworkers, and management consistent with TRMF values.
- Perform other related duties as required.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
