The GM/HBC Manager is a primary point of contact for Safeway customers, providing friendly, courteous, and helpful service while managing the grocery store’s variety department, which handles mostly non-grocery items. The manager is accountable for the department’s results in customer service, sales, gains, and cost control. They train, schedule, assign duties to, and supervise GM/HBC Clerks, and follow division guidelines for implementing merchandising programs. The manager maintains department inventory by taking daily inventory, writing and entering orders, checking deliveries for completeness, and ensuring appropriate stock levels. They replenish and organize shelves and displays, change signs and prices as directed, rotate products, and remove expired items daily. They also maintain clean and orderly display and storage areas, address customer concerns, and monitor inter-office mail and the company website for updates. Other duties may be assigned. The work is performed inside 100% of the time, with rare outdoor work; exposure to mild detergents or glass cleaner occurs seldom.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed