Madison Ham Plant Production A & B (Madison)

Tyson•Madison, NE
•Onsite

About The Position

The Madison Ham Plant is hiring for general production positions involving low- to intermediate-skill labor. Work may include placing hams on machinery for slicing, operating bandsaws, and bagging hams. Employees may be assigned to any department in the pork processing facility. The listed work shift is A Shift. The work environment is cold and damp, with temperatures ranging from 35 to 45 degrees. The role requires continuous standing, walking, bending, stretching, climbing, pushing, pulling, and reaching, and may involve climbing stairs or ladders. Lifting requirements range from 0 to 65 pounds. Employees must be willing and able to work six days per week, Monday through Saturday, with occasional Sundays possible during the busy season. Applicants must be able to perform the job’s physical requirements with or without reasonable accommodation. Job offers are contingent on proof of authorization to work legally in the United States and passing a urinalysis screening as part of a post-offer health assessment. Some roles may also require a background check. Previous Tyson employees must meet a minimum rehire waiting period of 180 days; there is a three-time hire limit. This location is accepting rehires.

Requirements

  • Must be willing and able to perform the physical requirements of the job with or without reasonable accommodation.
  • Must be willing and able to stand, walk, bend, stretch, climb, push, pull, and reach continuously; climbing stairs or ladders may also be required.
  • Must be able to meet lifting requirements that vary from 0 to 65 pounds.
  • Must be willing and able to work six days per week, Monday through Saturday, with occasional Sundays possible during the busy season.
  • Must provide proof of authorization to work legally in the United States.
  • Must pass a urinalysis screening as part of a post-offer health assessment.
  • Previous Tyson employees must meet a minimum 180-day rehire waiting period and are subject to a three-time hire limit.

Responsibilities

  • Place hams on machinery for slicing.
  • Operate bandsaws.
  • Bag hams.
  • Work in any department of the pork processing facility as assigned.

Benefits

  • Paid time off
  • 401(k) plans
  • Affordable health, life, dental, vision, and prescription drug benefits
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