Madison Ham Plant Production A & B (Madison)

Tyson Foods • Madison, NE

6d • Onsite

About The Position

Madison Ham Plant General Production positions involve low- to intermediate-skill labor, including placing hams on machinery to be sliced, operating bandsaws, and bagging hams. The position may be assigned to any department of the pork processing facility. Work takes place in a cold, damp environment with temperatures ranging from 35 to 45 degrees. Lifting requirements vary from 0 to 65 pounds. The schedule is six days per week, Monday through Saturday, with occasional Sundays possible during the busy season. The role is identified as A Shift.

Requirements

• Be willing and able to perform the physical requirements of the job, with or without reasonable accommodation.
• Be able to continuously stand, walk, bend, stretch, climb, push, pull, and reach; climbing stairs or ladders may be involved.
• Be willing and able to work six days a week, Monday through Saturday, with occasional Sundays possible during the busy season.
• Provide proof of authorization to work legally in the United States.
• Pass a urinalysis screening as part of a post-offer health assessment.

Responsibilities

• Place hams on machinery for slicing.
• Operate bandsaws.
• Bag hams.
• Perform production work in any department of the pork processing facility.

Benefits

• Paid time off
• 401(k) plans
• Affordable health, life, dental, vision, and prescription drug benefits

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed