General Manager

Cornerstone Management & Consulting•Uncasville, CT
•Onsite

About The Position

MJ23 is a modern sports bar located at the Mohegan Sun Casino in Connecticut. It is a collaboration between Cornerstone Restaurant Group and Michael Jordan, serving elevated bar food, craft beer, and cocktails. The General Manager leads all aspects of MJ23 Sports Bar & Grill, develops the leadership team, maintains strong service standards, and helps deliver the restaurant’s Heartfelt Hospitality. The role includes operational, financial, staffing, guest-experience, and maintenance responsibilities, with duties subject to reassignment by management.

Requirements

  • Bachelor’s degree in business administration, hospitality, or related experience.
  • 5 to 8 years of experience.
  • At least 5 years of supervisory experience.
  • Experience with profit-and-loss reports and budgets.
  • Experience with point-of-sale systems.
  • Basic math skills.
  • Experience planning and implementing training.
  • Computer proficiency, including at least Word, Excel, and Outlook.
  • Valid food sanitation management, alcohol, and allergen certifications; these may be obtained upon hire.

Responsibilities

  • Oversee all aspects of the restaurant.
  • Manage and develop the restaurant’s leadership team, including managers’ areas of responsibility, performance, feedback, and project delegation.
  • Perform monthly inventories accurately.
  • Lead with a people-first mindset.
  • Analyze sales figures to set, monitor, and control the restaurant budget in collaboration with the finance team.
  • Assist in any restaurant area as business needs require.
  • Oversee repairs and maintenance.
  • Drive service standards through hiring, training, and continued education.
  • Conduct daily pre-shift and post-shift meetings and other periodic meetings to improve communication.
  • Monitor labor costs and schedule staff within labor budgets.
  • Develop and implement solutions for areas needing improvement.
  • Maintain vendor relationships and manage the restaurant’s ordering and receiving cycle.
  • Monitor and observe guests’ experiences and respond promptly to complaints.
  • Work with the Sales & Events Manager on guest outreach, communication, marketing, and coordination of private and semi-private events.
  • Create and post weekly staff schedules.
  • Counsel employees as needed and work with HR to resolve coaching and counseling issues appropriately.
  • Maintain employee recognition and incentive programs to support morale.
  • Manage interviewing, hiring, and onboarding of new employees.
  • Conduct timely employee reviews.

Benefits

  • Quarterly bonus program
  • Annual bonus program
  • Monthly cell phone reimbursement
  • Dining discounts
  • Paid vacation
  • Paid sick leave
  • Medical, dental, and vision insurance
  • Employer-paid long-term disability insurance
  • Employer-paid life insurance and AD&D
  • Employee-paid voluntary short-term disability, critical illness, and critical accident insurance
  • Paid parental leave (2 weeks)
  • Pre-tax commuter benefits
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