The General Manager leads restaurant operations through a team of managers and crew. The role demonstrates leadership by living Red Lobster’s principles, driving operational excellence with a focus on culinary, beverage, and service excellence, and creating an outstanding crew experience. Performance is measured by the consistent delivery of balanced results for guests and employees, excellence in processes, and achievement of financial goals. The position supports sustainable sales and profit growth through people, personal, business, and results leadership.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed