General Manager(03163) - Winter Spring, FL

Domino's Franchise • Winter Springs, FL

5d • Onsite

About The Position

Domino’s Pizza is hiring a General Manager to oversee store operations and team members. The General Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls, customer relations, staffing, food management, paperwork, scheduling, store cleanliness, marketing, and profitability. The role requires setting an example, following all company policies and procedures, and expecting the same from the crew. On-the-job orientation and training are provided. The posting also describes general store-team duties and delivery-related duties, including operating equipment, preparing products, processing orders, maintaining the store, and delivering products by car where applicable. The position involves working in a restaurant environment with variable temperatures, food-related odors and dust, hot surfaces, sharp edges, and moving mechanical parts. Physical activities may include prolonged standing, walking, bending, reaching, lifting, carrying, pushing, pulling, and occasional climbing.

Requirements

• Ability to use judgment, perform basic math, and multitask.
• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and coworkers, including by telephone and in person.
• Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination and eye-hand coordination to make precise movements quickly and accurately.
• Ability to enter orders using a computer keyboard or touch screen.
• Ability to stand for most tasks, walk short distances, and perform bending, reaching, crouching, lifting, carrying, pushing, pulling, and occasional climbing.
• Ability to unload deliveries and handle items weighing up to 50 pounds, with cases stacked on shelves up to 72 inches high.
• For delivery duties: valid driver’s license with a safe driving record meeting company standards, access to an insured vehicle for delivery, and navigation skills to read maps and locate addresses.
• For delivery duties: ability to navigate adverse terrain, multi-story buildings, and delivery sites while carrying products; driving and night vision are needed.

Responsibilities

• Oversee everything that happens during the shift.
• Manage cost controls, inventory control, cash control, and customer relations.
• Set an example for the crew and ensure compliance with company policies and procedures.
• Handle staffing and paperwork.
• Manage food and work to a schedule.
• Maintain store image, standards, cleanliness, and customer service.
• Support attendance and punctuality, transportation to and from work, marketing, and profitability.
• Operate equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory; complete paperwork; and clean equipment and the facility.
• Where applicable, deliver products by car to customers and deliver flyers and door hangers.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed