General Manager - Domino's Pizza! Olive Branch, MS

Domino's Franchise•Olive Branch, MS

2d•Onsite

About The Position

The General Manager is responsible for everything that happens during their shift at a Domino’s Pizza store, including cost, inventory, and cash controls and customer relations. The manager sets an example for the crew, follows all policies and procedures, and expects the same from team members. The role includes staffing, paperwork, food management, scheduling, maintaining store standards and cleanliness, marketing, customer service, and profitability. Domino’s describes the work as fun and challenging, with opportunities to learn, grow, and advance within its stores and the wider company. On-the-job orientation and training are provided. The posting also describes general store-team duties and physical and environmental conditions, including equipment operation, food preparation, order processing, cleaning, and handling deliveries and supplies.

Requirements

Ability to direct activities and perform repetitive tasks, independently and with others, under stress, and in accordance with strict quality-control standards.
Ability to deal with people, analyze and compile data, and make judgments and decisions.
Ability to comprehend and give correct written instructions and communicate verbally with customers and co-workers.
Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination and eye-hand coordination to make precise movements quickly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Ability to operate equipment, stock ingredients, prepare products, process orders, take inventory, complete paperwork, and clean equipment and the facility.
Ability to meet the physical demands described, including standing, walking, lifting and carrying supplies, pushing or pulling trays, occasional climbing, bending, crouching, and continuous reaching and hand use.
Reliable transportation to and from work.
The posting’s delivery-specific requirements include a valid driver’s license with a safe driving record and access to an insured vehicle; navigation skills and the ability to navigate adverse terrain are also listed.

Responsibilities

Oversee all activities and operations during the shift.
Manage cost controls, inventory, and cash control.
Maintain customer relations and provide great customer service.
Set an example for the crew and ensure compliance with all policies and procedures.
Handle staffing and paperwork.
Manage food and work to a schedule.
Maintain the store’s image and adherence to standards.
Ensure attendance and punctuality.
Maintain store cleanliness.
Support marketing and store profitability.
As part of general store-team duties, operate equipment, stock ingredients, prepare products, receive and process telephone orders, take inventory, complete paperwork, and clean equipment and the facility.