The General Manager is responsible for everything that happens during a shift at a Domino’s franchise store, including cost, inventory, and cash controls; customer relations; staffing; paperwork; food management; scheduling; store cleanliness; marketing; and profitability. The manager sets an example for the crew, follows all policies and procedures, and expects the same from team members. The role also includes general store duties such as operating equipment, stocking ingredients, preparing products, processing orders, taking inventory, completing paperwork, and cleaning the equipment and facility. On-the-job orientation and training are provided. The position may include delivery duties, which require delivering products and promotional materials by car and meeting the stated driving requirements. The role involves physical activity and exposure to varied temperatures, food odors, cornmeal dust, hot surfaces, sharp edges, moving equipment, and sometimes adverse weather.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed