The General Manager is responsible for results across assigned stores, including meeting food, labor, service, and budget goals. The role includes monthly P&L reviews with a direct supervisor; maintaining staffing, training, equipment, repair, and maintenance; and ensuring stores meet or exceed TIPS and Domino’s Pizza standards and operate at a minimum four-star level. The General Manager implements new products and ideas, conducts self OERs during the first week of each period and makes appropriate corrections, completes evaluations and raises as needed, and ensures assignments, reports, and paperwork are completed accurately and on time. The position also oversees school lunch preparation and delivery, accountability records, monthly inventory checks, and the use of systems checklists and visit books. The job requires a minimum 50-hour work week, one day off, and one on-call day.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed