The General Manager is responsible for results across assigned stores, including food, labor, and service goals, store budgets, staffing and training, maintenance, operational standards, and accurate reporting. The role includes reviewing each store’s P&L with a direct supervisor monthly and ensuring stores meet or exceed minimum TIPS and Domino’s Pizza standards and operate at a minimum four-star level. The position requires a minimum 50-hour workweek, one day off, and one on-call day. The General Manager oversees implementation of new products and ideas, store evaluations and raises, safety and security procedures, equipment readiness, inventory checks, and the preparation and delivery of school lunches. The role also requires timely completion of assignments, reports, and paperwork, as well as use of systems checklists and visit books.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed