Bruegger’s Bagels is seeking a General Manager to oversee all aspects of a store using an ownership-minded approach. The stores operate on a one-shift model, with leaders starting as early as 4 a.m. to bake bagels and open. General Managers help ensure the store is audit-ready, fulfill catering, mobile, and in-store orders, and deliver an exceptional customer experience. During breakfast and lunch rushes, they work hands-on in whichever positions are needed, manage breaks, and support strong customer survey results. Stores close at 2 p.m.; closing and preparation for the next day typically take 30–45 minutes. Administrative duties may include scheduling, ordering, and inventory, and the role also involves taking the daily deposit to the bank. The company provides five weeks of training. The position offers daytime operating hours and opportunities to grow, including advancement to District Manager.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed