The General Manager operates equipment; stocks ingredients from delivery areas to storage, work areas, and walk-in coolers; prepares products; receives and processes telephone orders; takes inventory and completes related paperwork; and cleans equipment and the facility approximately daily. The role also involves delivering products by car to customers’ doors and distributing flyers and door hangers. The position requires accurate and quick basic arithmetic, making correct monetary change, processing orders by phone and in person, entering orders using a keyboard or touchscreen, and communicating with customers and co-workers. Delivery duties require map-reading and navigation skills, locating addresses in the designated delivery area, and navigating varied terrain while carrying products.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed