The General Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls, food management, staffing, paperwork, customer relations, store cleanliness, marketing, profitability, and adherence to company policies and standards. The role requires setting an example for the crew, managing work to a schedule, and maintaining excellent customer service, attendance, and punctuality. The posting also describes general store-team duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning the equipment and facility. On-the-job orientation and training are provided. The posting also includes delivery responsibilities and requirements: delivering products by car to customers, distributing flyers and door hangers, and navigating the designated delivery area. Delivery work may involve walking, carrying food and beverages, climbing stairs, driving in varying weather, and navigating multi-story buildings and other delivery sites.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed