General Manager(07762) - 4080 W Shaw Ave
About The Position
EM PIZZA is a 66-store franchise located in Los Angeles and Fresno, California, with opportunities for growth, development, and promotion. The General Manager is responsible for everything that happens during their shift, including store operations, team performance, cost and inventory controls, cash handling, and customer relations. The role requires setting an example for the crew, following company policies and procedures, and maintaining store standards and profitability. On-the-job orientation and training are provided. The posting also describes general duties and work conditions that apply to store team members.
Requirements
- At least 2 years of management experience.
- Relevant management experience required.
- Ability to exercise judgment, perform math, and multitask.
- Ability to comprehend and give correct written instructions and communicate verbally with customers and coworkers.
- Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
- Verbal, writing, and telephone skills for taking and processing orders.
- Motor coordination to make precise movements quickly and accurately, and ability to enter orders using a computer keyboard or touch screen.
- Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites while carrying product.
- Ability to work under stress, meet strict quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
- Ability to work in conditions that may include adverse weather, temperature changes, food odors, cornmeal dust, cramped quarters, hot surfaces and tools, sharp edges, and moving mechanical parts.
Nice To Haves
- Quick-service pizza management experience preferred.
Responsibilities
- Oversee everything that happens during the shift.
- Manage staffing, paperwork, cost controls, cash control, food management, and inventory.
- Work to a schedule and maintain a professional image and adherence to standards.
- Provide great customer service and maintain attendance and punctuality.
- Ensure transportation to and from work, store cleanliness, marketing, and profitability.
- Follow all policies and procedures and expect the same from the crew.
- Operate store equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory and complete paperwork; and clean equipment and the facility.
- Communicate with customers and coworkers to process orders by phone and in person.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
